80-proof clear corn whiskey handcrafted in Culpeper, Virginia, using the only operational Prohibition-era copper pot still in the US. It’s the brainchild of entrepreneur Brad Beckerman and chef and restraunteur, Adam Perry Lang.

They say the flavor is “most noticeable when sipped just shy of neat with a splash of pure water. When well bruised with ice, it transforms into a creamy, voluptuous, satiny texture.”

moonshine.com